Berliner Pfannkuchen thermomix
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Cargando... (1 votos, promedio: 5,00 de 5)Cargando...Willkommen! Today, we embark on a delightful journey into the heart of German culinary delights, specifically exploring the world of «Berliner Pfannkuchen» – those heavenly German donuts that captivate taste buds and warm hearts. Get ready for a tantalizing exploration of the ingredients, preparation, and the sweet satisfaction of these delectable treats.
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Berliner Pfannkuchen thermomix
Berliner Pfannkuchen thermomix
Personas
6
Ingredientes
Donut Dough
- 1 Esslöffel Instant-Trockenhefe
- 30 ml Milch
- 65 g Zucker
- 480 g Mehl
- 250 ml heiße Milch
- 4 Eier, groß, bei Raumtemperatur
- 1 Teelöffel Vanille
- 1/2 Teelöffel Salz
Filling
- 500 ml Milch
- 90 g Zucker
- 30 g Speisestärke
- 80 g Butter
- 2 Eier
- 2 Eigelb
- 1 Teelöffel Vanilleschotenpaste
Rolling and Filling
- 200 g Zucker
- 400 g Marmelade (Guavenmarmelade, Passionsfruchtcreme)
Preparación
- Activate the Yeast:
- In a Thermomix, combine Hefe, 40 ml Milch, and Zucker. Set to 2 Min./37 °C /Stufe 1. Add Mehl, heiße Milch, Butter, Eier, Vanille, and Salz. Mix for 6 Sek./Stufe 6, then 3 Min. The result? A sticky dough. Transfer to a large bowl, cover, and let it rise for 1.5 hours or until tripled in size.
- Prepare the Pastry Cream:
- While the dough rises, make the Creme Patisserie in the Thermomix. Set to 7 Min./90 °C/Stufe 4. Transfer to a bowl, cover the surface with plastic wrap to prevent a skin from forming.
- Roll and Cut:
- Dust a surface with Mehl, roll the dough to an inch thickness. Cut rounds with a 6 cm / 2.4-inch cutter, placing them an inch apart. Let them rise for 30 minutes.
- Fry and Fill:
- Heat oil to 180 °C. Fry three donuts at a time. Check and adjust the oil temperature to maintain 180 °C. Place on a tray lined with kitchen paper, rest for a few minutes, then roll in Zucker.
- Fill with Delight:
- Use a piping bag to inject your fillings. Cut into the side of a donut and fill with a layer of Marmelade, then the Creme, and another layer of Marmelade for a visually enticing treat. Serve warm!
FAQs
- Can I make Berliner Pfannkuchen without a Thermomix?
- Absolutely! While the Thermomix streamlines the process, traditional methods work well too.
- What other fillings can I use?
- Get creative! Nutella, custard, or fruit compotes make excellent alternatives.
- How do I store leftover Berliner Pfannkuchen?
- Store them in an airtight container at room temperature for up to two days or in the fridge for a longer shelf life.
- Can I freeze Berliner Pfannkuchen?
- Yes, freeze them without fillings, thaw, and then fill when ready to serve.
- Any tips for achieving the perfect fluffy texture?
- Ensure the dough rises adequately during the resting period for that perfect, airy texture.