Bigosch (Bigos) Thermomix
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Cargando... (1 votos, promedio: 5,00 de 5)Cargando...When it comes to German cuisine, Bigosch, also known as Bigos, holds a special place in the hearts and palates of many.
This traditional dish, often prepared during festive occasions, combines a rich medley of flavors that tantalize taste buds. In this article, we’ll explore the art of crafting Bigosch using the Thermomix, ensuring a seamless blend of traditional taste and modern convenience.
Bigosch (Bigos) Thermomix
Bigosch (Bigos) Thermomix
Personas
6
Tiempo de Cocción:
30 minutos
Tiempo Total
30 minutos
Ingredientes
- 1 Stück Äpfel, geviertelt
- 2 Stück Knoblauchzehen
- 3 Stück Zwiebeln, halbiert
- 250 g Weißkohl, in groben Stücken
- 30 g Schmalz, alternativ Öl
- 500 g Gulasch, gemischt oder eine Sorte
- 250 g Speck, gewürfelt
- 1 Dose geschälte Tomaten mit Saft (380 g)
- 1 Stück Pimentkorn
- 2 Stück Lorbeerblätter
- 2 geh. TL Paprikapulver, süß
- 2 geh. TL Paprikapulver, scharf
- 1/4 TL Kümmelpulver
- 1 geh. TL Zucker
- 50 g Tomatenmark
- 125 g Wein, rot
- 125 g Rinderbrühe, Altern. Wasser+Brühwürfel
- 1 geh. TL Salz
- 500 g Sauerkraut
Preparación
Prepping with Precision
- Äpfel, Knoblauchzehe, and Zwiebeln go into the Mixtopf, get them chopped, and set aside (5 Sek / Stufe 5).
- Add 250 g Weißkohl to the Mixtopf, chop it finely, and transfer to the Varoma-Behälter (10 Sek / Stufe 4).
Sautéing Symphony
- Toss in the Schmalz, Gulasch, and Speck into the Mixtopf. Let them dance in a sauté for 10 minutes at 120° in Linkslauf / Sanftrührstufe.
- Introduce the apple-onion-garlic mix to the dance for an additional 3 minutes at 120° in Linkslauf / Sanftrührstufe.
Flavorful Fusion
- Bring in the remaining ingredients (excluding Sauerkraut), let them mingle and cook for 35 minutes at 100° in Linkslauf / Sanftrührstufe.
- Place Sauerkraut on the Varoma-Behälter with the cabbage, cover, and cook for another 25 minutes at Varoma in Linkslauf / Sanftrührstufe.
Grand Finale
- Mix the contents of Mixtopf and Varoma-Behälter in a large bowl, and there you have it – a hearty serving of Bigosch!
FAQs
- 1. Can I use a different type of meat for my Bigosch?
- Absolutely! Feel free to experiment with your favorite meat or a mix of different cuts to tailor the dish to your preferences.
- 2. Is it necessary to use the Varoma attachment?
- While the Varoma enhances the flavors by allowing the ingredients to steam, you can still make a delicious Bigosch without it. Adjust cooking times accordingly.
- 3. Can I make Bigosch in advance?
- Certainly! Bigosch often tastes even better the next day as the flavors have had time to deepen and meld together.
- 4. How can I make the dish less spicy?
- If you prefer a milder taste, reduce the amount of spicy paprika powder or skip it altogether.
- 5. Can I freeze Bigosch?
- Absolutely. Bigosch freezes well, making it a convenient option for preparing in batches and enjoying at a later date.
26 enero, 2024